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Hot Dog Review of Issues Affecting Vendors
hotdogstands wrote in hotdogreview
Like a hot dog street vending cart business owner, sooner or later you'll be confronted with problems that directly affect the industry as a whole. Since this business revolves around meals and its proper handling and storage, it's no surprise that health and sanitation are the primary problems that continues to define the way you'll be doing business.

Health and Sanitation

1. Despite the fact that a hot dog trucks can cook a wide variety of food from its originally raw or fresh state, nearby health codes govern the kinds of meals that can be offered from cellular food carts. This is usually limited to reheating precooked wieners and sausages.
2. Health regulation tends to limit the type of side dishes, condiments, and garnishes that may be sold from a mobile meals cart.
3. Health code regulations differ from state to state and from county to county. This only adds to the confusion among hot dog cart vendors, manufacturers, and suppliers.
4. Extremely perishable meats for example pork and poultry are prohibited from being sold in cellular meals carts.

Like a result, hot dog road vending carts are limited to reheating precooked sausages and served in buns with certain approved condiments such as mustard, pickles, pickle relish, chopped onions, and tomato ketchup.

Health Code Regulations

1. Health code regulations are usually set by county health departments and like a result, they differ from state to state and from county to county.
2. This specified mandatory equipment could include scorching and cold running water, an insulated ice box, and numerous separate sinks for washing hands and utensils. Some locations specify that a cart have as several as four sinks.
three. Nearby or state codes might also require that a cart be authorized by a high quality assurance agency such because the NSF (National Sanitation Foundation). In addition, nearby health codes may require the cart to be physically inspected by the nearby health department and that a cart operator should attend a training course in safe meals handling and preparation.

California Retail Meals Code ("Cal Code")

Introduced in 2007, California Retail Food Code (also recognized as the "Cal Code") is the strictest and most comprehensive set of laws governing the use of hot dog street vending carts within the U. S.

The "Cal Code" mandates that hot dog cart operators should follow a strict operational procedure that contains formal approved training in meals safety. Under this framework, hot dog carts in California should also operate from an authorized commissary.

A commissary is an approved restaurant, delicatessen, grocery store, or other food facility that will offer a secure, clean base of operations for the hot dog cart. At the commissary, the cart is to be cleaned, loaded with food and fresh water each day, drained of waste water and emptied of unused meals at day's end, and then stored overnight. The commissary also offers services such as storing and preparing foods for the hot dog cart operator. This would consist of chopping the vegetables for example onions and tomatoes being utilized as condiments.

The "Cal Code" specifies the list of facilities, equipment and procedures that an approved commissary must have in place. Preparing food in a private home for retail sale towards the public is strictly forbidden by the "Cal Code".

The "Cal Code" also specifies the essential gear that hot dog carts must have on board for legal operations. This obligatory equipment list includes four sinks for ware washing and hand washing, a big volume of on board water and appropriate sized waste water tanks, a refrigerator for storing potentially hazardous foods for example meats, thermometers for monitoring food temperatures, and sneeze guards to protect the meals display and preparation locations with the cart. This extensive equipment requirement guarantees that any new hot dog cart legally operating in California will have to be quite big and expensive compared to those in typical use in other regions with the country.

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